natural cocoa powder
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Cocoa powder is a fine powder made from cocoa beans that are fermented, roasted, defatted, and ground into a powder.
How to distinguish natural cocoa powder from alkalized cocoa powder?
“Light brown is hard to dissolve and has a fruity sour aroma, making it a good partner for natural baking; dark brown is quick to dissolve and has a strong caramel aroma, making it easier to make alkalized drinks.”
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