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Cocoa Powder
Cocoa powder is a fine powder made from cocoa beans that are fermented, roasted, defatted, and ground into a powder.
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Cocoa Powder
raw cocoa powder
organic cocoa powder
natural cocoa powder
Alkalized Cocoa Powder
Unsweetened Cocoa Powder
Dutch-Process Cocoa Powder
Non-Alkalized Cocoa Powder
Low-Fat Cocoa Powder
Defatted Cocoa Powder
Food Grade Cocoa Powder
Baking Cocoa Powder for Cakes
Product details
What is Natural Cocoa Powder？
Cocoa powder is the dry solid remains of fermented, dried, and roasted cacao beans. The beans are cracked into nibs, which are then ground into a paste made of cocoa solids suspended in near-flavorless cocoa butter. Once processors extract the butter they're left with the crumbly solids, which are then ground into a fine powder. So cocoa powder is the core of a chocolate's flavor, without any extra fat, sugar, or milk to get in the way.
| Product Name | Cocoa Powder |
|---|---|
| Flavour | Characteristic Cocoa Flavour |
| Application | Confectionery |
| Fat Content | 10-12% |
| Quality | 100% Natural Extract |
| PH | Between 5 and 6 |
| Certificates | Kosher/Halal/ISO |
| MOQ | 1KG |
| Package | 1kg foil bag, 20~25kg drum (bulk), lined with light-proof material |
| Sample | Free |
| Service | OEM ODM |
| Shelf life | 2 years |
Product Function
1.Cocoa powder has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.
2.Cocoa powder Theobromine has stimulant properties, similar to caffeine. Unlike caffeine, theobromine does not affect the central nervous system.
3.Theobromine can also relax bronchi muscles in the lungs.
4.Theobromine can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.
5. Cocoa powder used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.
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